Ebola Fundraising Dinner

Friday 20th March 2015 (7pm), Romsey Abbey.

Guests will be welcomed by a Champagne Reception followed by a four course banquet prepared by Head Chef Luke Matthews from Chewton Glen, Olly Rouse from Lainston House Hotel, Neil Cooper from The Greyhound on the Test and Paul Bingham from The White Horse Hotel & Brasserie. Fine wines will accompany each course.

Dinner will be followed by an array of theatre and immersive entertainment. Throughout the evening guests will have the opportunity to bid on a selection of money-cant-buy auction lots using state of the art iPad bidding technology.

Much more to be confirmed in coming weeks as the event develops.

To attend the dinner, donations welcome from £800 for a table of 10, £900 for a table of 12, and from £85 per person. Once you have made your donation, we will be in touch to take details of your guest names, dietary requirements and keep you updated in the lead up to the event. Your donation can be gift aided.